New
<20%
pure milk
content
Ready
to Use
A man planted a dream in 1914, and today such dream is an excellent Raw Sugar Cane Trapiche.
By the end of 19th century, Don Roberto Cruz Lozano decided to move from Tulua, his home town in Valle del Cauca, to the city of Candelaria, where he began his amazing dream of carrying out a sugar mill or Trapiche, built with masses of stone moved by animal force.
Trapiche La Palestina was founded in 1914, excelling all efforts in extraction and clarification of juice processes and refining honey in copper pots and handcrafted furnaces.
Trapiche La Palestina has continuously produced since then finest quality raw sugar cane Panela for Colombians favorite taste.
HOW DO WE DO IT?
Our motivation to produce is passion, we are confident that our products are crucial to step up Colombian people attitude and life.
PREPARING
THE SOIL
PLANTING
HARVESTING
THE CANE
EXTRACTING
THE JUICE
QUALITY
CONTROL
COOKING
UNTIL DONE
MOLDING
PACKING AND WRAPPING
DELIVERING
We are also passionate to reach Colombian households to provide along the family’s nourishment, energy and vitality, and this drives us on a daily basis to manufacture the finest quality raw sugar cane Panela, ensuring at every step, the conservation of natural resources and the environment.
